Sammy & Bea
Sarah is a chef with a passion for creating food that makes everyday meals exciting. After years in the kitchen, she wanted to take the bold, balanced flavours she loves and share them outside the restaurant. That’s how Sammy and Bea was born.
Every product in the range is crafted with the same care and attention Sarah would put into a dish for her own table. From small-batch sauces, hot honey and cowboy candy to nourishing quick meals, her focus is always on quality ingredients, slow methods, and flavour that truly elevates food.
As a chef, Sarah knows the magic is often in the details – a spoonful of the right sauce, a hint of spice, or a ready meal that still tastes homemade. Her range is designed to do just that: to take the simple and make it special.
You’ll find Sammy and Bea at farmers’ markets, through select stockists, or online, chef-crafted, flavour-packed, and ready to bring restaurant-quality eating into your kitchen.