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Singing Magpie Produce is based in South Australia’s Riverland and founded on land first planted by returned soldier settler Amos ‘Jack’ Heward in the 1920s. Revived by Sue Heward and her family in 2016, it now produces seasonal Australian specialties, like figs, quinces, and other local sun dried produce, and crafts them into delectable treats with care, simplicity, and sustainability at heart.
It’s been a long journey for Singing Magpie Produce to create this decadent syrup. Once their multi award-winning Smyrna quinces are cooked, they are left with a big pot of rich liquid. Through experimentation they discovered that this liquid forms a luxurious syrup once it is gently cooked down for about 6–7 hours. Innovation and waste reduction are central to their food philosophy.
There are two words to describe this Sticky Quince Syrup – indulgent and versatile. This rich and moreish syrup pairs perfectly with roast duck and pork. It can also be used as the base flavour of ice cream or served on a cheese board. Even salads can be taken to another level by adding the syrup to a dressing.
$35 - Shop here
Singing Magpie Produce is based in South Australia’s Riverland and founded on land first planted by returned soldier settler Amos ‘Jack’ Heward in the 1920s. Revived by Sue Heward and her family in 2016, it now produces seasonal Australian specialties, like figs, quinces, and other local sun dried produce, and crafts them into delectable treats with care, simplicity, and sustainability at heart.
It’s been a long journey for Singing Magpie Produce to create this decadent syrup. Once their multi award-winning Smyrna quinces are cooked, they are left with a big pot of rich liquid. Through experimentation they discovered that this liquid forms a luxurious syrup once it is gently cooked down for about 6–7 hours. Innovation and waste reduction are central to their food philosophy.
There are two words to describe this Sticky Quince Syrup – indulgent and versatile. This rich and moreish syrup pairs perfectly with roast duck and pork. It can also be used as the base flavour of ice cream or served on a cheese board. Even salads can be taken to another level by adding the syrup to a dressing.
$35 - Shop here