Purple Soul Wines - Harp of Gaea Grenache

$0.00

Purple Soul was born from Jamison Lim and Jenny Lai’s mission to preserve the soul of Australian wine. Having arrived in Australia in 2006, the pair recognised that many of South Australia’s historic family-run vineyards, home to some of the world’s oldest vines, were at risk of being lost. Determined to protect this heritage, they combined their global experience in wine-making and marketing, honing their skills in Burgundy, Tuscany, California, and Chile. With Jamison earning international recognition for his craft, the pair returned to create wines that are distinct, expressive, and true to their Australian roots.

Today, Purple Soul works hand-in-hand with growers to craft wines that capture the land, the vines, and the people who nurture them.

Inspired by Gaea, Mother of Earth, this Grenache is sourced from a single vineyard on Terra Rossa soils in Krondorf, Barossa Valley. Around 20% of the grapes are fermented with their stems intact, and the juice stays in contact with the skins for two weeks at a cool temperature, giving the wine extra structure. After ageing in old French oak barrels, the result is a vibrant, enticing wine with bright red fruit aromas and subtle hints of dried herbs.

$60 -- Shop here

Purple Soul was born from Jamison Lim and Jenny Lai’s mission to preserve the soul of Australian wine. Having arrived in Australia in 2006, the pair recognised that many of South Australia’s historic family-run vineyards, home to some of the world’s oldest vines, were at risk of being lost. Determined to protect this heritage, they combined their global experience in wine-making and marketing, honing their skills in Burgundy, Tuscany, California, and Chile. With Jamison earning international recognition for his craft, the pair returned to create wines that are distinct, expressive, and true to their Australian roots.

Today, Purple Soul works hand-in-hand with growers to craft wines that capture the land, the vines, and the people who nurture them.

Inspired by Gaea, Mother of Earth, this Grenache is sourced from a single vineyard on Terra Rossa soils in Krondorf, Barossa Valley. Around 20% of the grapes are fermented with their stems intact, and the juice stays in contact with the skins for two weeks at a cool temperature, giving the wine extra structure. After ageing in old French oak barrels, the result is a vibrant, enticing wine with bright red fruit aromas and subtle hints of dried herbs.

$60 -- Shop here