


Bark and Board Woodshop - Salvaged Charcuterie Board
Based in Moruya, NSW, Bark and Board Woodshop draws inspiration from the surrounding bushland and wildlife to create pieces that tell a story. Using locally sourced, eco-friendly timber, each item is crafted with care to combine functionality, elegance, and sustainability, adding warmth and character to any home.
Their Salvaged Charcuterie Board perfectly captures everything valued about good craftsmanship and sustainability. Each one is made from salvaged Blackbutt timber sourced locally from the south coast Eurobodalla region, giving it not only a unique character but also a real connection to place. The natural variations in the wood grain mean every board has its own story, having been reclaimed and given new life. At 80cm long and about 22cm wide, it is practical, generous enough for a full spread of cheeses, charcuterie, and fruits, while still being easy to handle and display.
The board stands out for its blend of rustic charm and modern elegance. Each piece is carefully finished with tung oil and beeswax polish, which brings out the natural warmth of the timber while protecting it for everyday use. The rich tones of Blackbutt make it timeless, durable, and beautiful, adding a touch of sophistication to any table. It works perfectly for family dinners, outdoor picnics, or as a centrepiece when hosting over the holidays, and is also a thoughtful gift that reflects both quality craftsmanship and the value of sustainability.
$110 (includes free shipping and beeswax polish) - Shop here
Based in Moruya, NSW, Bark and Board Woodshop draws inspiration from the surrounding bushland and wildlife to create pieces that tell a story. Using locally sourced, eco-friendly timber, each item is crafted with care to combine functionality, elegance, and sustainability, adding warmth and character to any home.
Their Salvaged Charcuterie Board perfectly captures everything valued about good craftsmanship and sustainability. Each one is made from salvaged Blackbutt timber sourced locally from the south coast Eurobodalla region, giving it not only a unique character but also a real connection to place. The natural variations in the wood grain mean every board has its own story, having been reclaimed and given new life. At 80cm long and about 22cm wide, it is practical, generous enough for a full spread of cheeses, charcuterie, and fruits, while still being easy to handle and display.
The board stands out for its blend of rustic charm and modern elegance. Each piece is carefully finished with tung oil and beeswax polish, which brings out the natural warmth of the timber while protecting it for everyday use. The rich tones of Blackbutt make it timeless, durable, and beautiful, adding a touch of sophistication to any table. It works perfectly for family dinners, outdoor picnics, or as a centrepiece when hosting over the holidays, and is also a thoughtful gift that reflects both quality craftsmanship and the value of sustainability.
$110 (includes free shipping and beeswax polish) - Shop here