In this debut issue, we head to Queensland’s Sunshine Coast to spotlight some of the region’s best producers. We dig into the hive-to-home story of Hampson Honey, get our hands dirty with the crew at Kinsfolk Farm, and discuss a day on the land at Belvedere Farm, where growing food is just one part of the picture. We also chat to Thiliarra Bush Organics about Country, connection and bush flavours.

Plus, we unpack what regenerative agriculture really looks like in practice, and why it’s gaining ground among farmers and food lovers alike. And we explore the great work being done by the Kitchen Garden Foundation.

You’ll also find news, events and updates from across the food and farming space. Plus, check out our selection of goodies in The Collection, where we bring together the best of pantry, home and garden.